• mineral oils,

• lubricating oils,

• industrial grease,

• machining fluids,

• cutting and cooling fluids,

• workshop contamination,

• oily deposits,

• mixed oil-and-dust contamination,

• technical dirt,

• process residues.

• industrial machinery,

• production equipment,

• machine components,

• metal parts,

• tools,

• workshop equipment,

• maintenance equipment,

• production lines,

• transport equipment,

• fleet components,

• construction machinery components,

• industrial floors resistant to the product,

• oil-contaminated technical surfaces,

• components before inspection,

• components before maintenance or repair,

• components before further processing.

1. Read the current Safety Data Sheet, Technical Data Sheet and product label.
1.

1. Ensure adequate workplace ventilation.
2.

1. Wear the required personal protective equipment.
3.

1. Confirm that the surface is chemically resistant.
4.

1. Test the product on a small, inconspicuous area.
5.

1. Remove loose contamination mechanically where practical.
6.

1. Remove excessive accumulations of grease or sludge before application.
7.

1. Protect adjacent surfaces and sensitive components.
8.

1. Ensure that electrical equipment is switched off and isolated where required.
9.

• low-pressure spray,

• manual spraying,

• wiping,

• brushing,

• immersion,

• circulation cleaning,

• industrial parts washer,

• ultrasonic cleaning equipment,

• controlled manual application.

1. Apply the undiluted product evenly to the contaminated surface.
1.

1. Use only enough product to achieve complete and uniform wetting.
2.

1. Allow the product to penetrate and loosen the contamination.
3.

1. Do not allow the product to dry on the surface.
4.

1. Agitate with a suitable brush, cloth, pad or non-damaging cleaning tool where necessary.
5.

1. Remove the loosened contamination.
6.

1. Rinse thoroughly with clean water.
7.

1. Remove residual water.
8.

1. Dry the surface completely.
9.

1. Inspect the cleaning result.
10.

1. Repeat the process where necessary.
11.

1. Fill a chemically compatible cleaning tank with the undiluted product.
1.

1. Immerse the component completely or to the required level.
2.

1. Allow sufficient contact time.
3.

1. Use controlled agitation where appropriate.
4.

1. Remove the component from the bath.
5.

1. Allow excess product to drain back into the tank.
6.

1. Rinse the component thoroughly with clean water.
7.

1. Dry the component completely.
8.

1. Inspect the component before returning it to service.
9.

1. Confirm compatibility of the ultrasonic cleaning unit with the product.
1.

1. Fill the equipment according to the equipment manufacturer's instructions.
2.

1. Use the product undiluted.
3.

1. Select operating time and temperature appropriate for the component and contamination.
4.

1. Avoid excessive temperature and unnecessarily long exposure.
5.

1. Remove the component after completion of the cleaning cycle.
6.

1. Rinse thoroughly with clean water.
7.

1. Dry completely.
8.

1. Inspect the component before reuse.
9.

1. Stop and isolate the machine according to applicable workplace safety procedures.
1.

1. Protect electrical systems, control panels, bearings and moisture-sensitive components.
2.

1. Apply the product only to approved surfaces.
3.

1. Ensure complete wetting of the contamination.
4.

1. Allow sufficient contact time.
5.

1. Mechanically assist the cleaning process where required.
6.

1. Remove the loosened contamination.
7.

1. Rinse where equipment design permits.
8.

1. Remove residual product and water.
9.

1. Dry the equipment completely.
10.

1. Confirm that the equipment is safe before restarting.
11.

• contamination type,

• contamination thickness,

• contamination age,

• amount of oil or grease,

• surface structure,

• surface temperature,

• product temperature,

• application method,

• mechanical agitation.

• evaporation,

• aerosol formation,

• drying speed,

• interaction with sensitive surfaces.

• type and thickness of contamination,

• amount of oil or grease,

• surface roughness,

• surface porosity,

• surface geometry,

• application method,

• amount of product applied,

• mechanical agitation,

• contact time,

• product run-off,

• possibility of product recovery,

• operator technique.

1. Measure or weigh the amount of product before use.
1.

1. Record the cleaned surface area.
2.

1. Record the contamination type and level.
3.

1. Record the application method.
4.

1. Record the contact time.
5.

1. Record the cleaning result.
6.

1. Calculate actual product consumption.
7.

• painting,

• coating,

• bonding,

• welding,

• assembly,

• surface treatment,

• corrosion protection,

• use in sensitive production processes.

• remove standing water,

• dry recesses and cavities,

• dry threaded areas,

• dry joints and connection points,

• use clean compressed air where appropriate,

• prevent water accumulation,

• prevent flash corrosion on corrosion-sensitive metals.

• stainless steel,

• suitable steel surfaces,

• chemically resistant machine components,

• chemically resistant industrial floors,

• compatible technical plastics,

• compatible seals,

• compatible elastomers,

• validated coated surfaces.

• aluminium,

• anodised aluminium,

• zinc,

• galvanised steel,

• copper,

• brass,

• magnesium,

• non-ferrous metal alloys,

• painted surfaces,

• powder-coated surfaces,

• varnished surfaces,

• polished decorative surfaces,

• acrylic glass,

• polycarbonate,

• sensitive plastics,

• natural rubber,

• sensitive elastomers,

• glued assemblies,

• composite materials,

• porous stone,

• wood,

• leather,

• textiles,

• optical surfaces,

• food-contact surfaces.

• dilute the product,

• mix the product with other cleaning chemicals,

• mix the product with acids,

• mix the product with strong alkalis,

• mix the product with oxidising agents,

• mix the product with chlorine-containing products,

• apply the product to energised electrical equipment,

• spray the product towards people,

• use the product for personal hygiene,

• use the product for domestic cleaning,

• allow the product to contact food or feed,

• discharge concentrated product into drains,

• discharge concentrated product into soil or surface water,

• return used or contaminated product to the original container.

• chemically resistant protective gloves, such as suitable nitrile gloves,

• chemical splash goggles,

• appropriate protective clothing,

• suitable protective footwear.

• the current Safety Data Sheet,

• the application method,

• workplace ventilation,

• exposure duration,

• workplace conditions.

• adequate ventilation,

• controlled product application,

• prevention of unnecessary aerosol formation,

• immediate access to clean water,

• access to an eyewash station,

• access to emergency procedures,

• availability of spill-control materials,

• trained personnel,

• separation from food and feed.

• monitor contamination loading,

• inspect cleaning performance regularly,

• remove sediment,

• remove separated oil where technically possible,

• prevent cross-contamination,

• keep the system covered when not in use,

• replace the bath when cleaning performance becomes unacceptable.

• product batch number,

• quantity of product used,

• cleaned surface area,

• component type,

• surface type,

• contamination type,

• contamination level,

• application method,

• contact time,

• operating temperature,

• mechanical assistance,

• rinsing method,

• drying method,

• cleaning result,

• operator observations.

• in the original container,

• tightly closed,

• upright,

• in a dry and well-ventilated area,

• at +5°C to +25°C,

• protected from direct sunlight,

• protected from excessive heat,

• protected from freezing,

• protected from contamination,

• away from incompatible chemicals,

• away from strong acids,

• away from strong alkalis,

• away from oxidising agents,

• separately from food and feed.

Shelf life: 24 months from the date of manufacture.

• stored in the unopened original container,

• stored within the recommended temperature range,

• protected from freezing,

• protected from excessive heat,

• protected from direct sunlight,

• protected from contamination.

• pumps,

• hoses,

• seals,

• valves,

• transfer equipment,

• secondary containers.

• removed oils,

• grease,

• machining fluids,

• metals,

• process residues,

• other contamination collected during cleaning,

• applicable national and local regulations.

• follow the Safety Data Sheet immediately,

• remove contaminated clothing,

• rinse affected skin with water,

• rinse eyes continuously after eye contact,

• obtain medical assistance where required,

• provide the product label or Safety Data Sheet to medical personnel.

• confirming surface compatibility,

• validating the cleaning process,

• determining actual product consumption,

• selecting appropriate personal protective equipment,

• ensuring safe workplace use,

• complying with applicable law,

• controlling wastewater and waste disposal,

• following the current SDS, TDS and product label,

• following equipment manufacturer instructions.